China

I’ve never been to China before. It is incredible. The new parts of town are like any major city in the US - but newer and bigger and bolder - wow. Big buildings, wide roads, lots of lights, traffic, hustle and bustle. The old parts are a jumble of old and dirty and traditional and crowded. China is poised to become the second largest economy, anyone who doubts that they will become the first before too long should have a visit.

The food is amazing. I like Chinese food, but never thought much of it. But after tasting the food here, I get it. I know what the places in the USA are trying to make. Last night I had a simple pork and noodle dish, but the flavor was just amazing. I know I’ll never be able to replicate it, but I’m going to try. It was awesome.

There is a lot of weird food, too. They eat a lot of organ meat, tendons, fat, and other things I have a hard time with. During one breakfast with my hosts I had a dish which ensures that the eater will advance a station in life - yeah, it was that good.

Now I'm on my way home from Cheng-du, to Beijing, to Tokyo, to San Francisco - 19 hours en route. Fortunately, business class once I get to Beijing.
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In other news, I got a text from paddle-girl:

Dawn Patrol? Sunday?

I responded:

Depends on the jet lag

No further calls from Heidi. Hrmph.
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I wrote this in the airport in Cheng-du on Friday - but it failed to post (darn chinese censors!) Anyway, reposting now - san pics. Blogger is being difficult with my travel photos. Grrr.