Irvine to La Jolla - 87 MilesHad dinner with Larry at Wasabi Sushi in Irvine. This place is pretty incredible. There are no prices, there is no menu. The Sushi Chef may turn you away if he doesn't like the looks of you. It is a small hole-in-the-wall in a strip mall and very unassuming. The sushi chef decides what you will eat, and at the end he makes up a price. You will eat what he serves you, and you're done when he decides. He has really fresh fish.
The sushi was outstanding. Among the best I've had. The chef was quite perceptive. He looked at me and served me various tuna, including albacore, which I love. Then he gave me a limpet (Opihi, if you're from Hawaii). This is something that I normally won't eat - he chopped it up finely and made a mousse, and seared the top with a blow torch, like you'd do with a creme brule - creating a great taste and texture. He looked at me again, shook his head and said "No Tako for you". (tako is octopus) I smiled and nodded. He broke out in a big grin. He read me right. But he truly is the sushi nazi.

Larry is doing well for himself. He picked up the check for dinner (over my protests), and it was not cheap. He claimed that he cannot brag about doing well, and not grab the check - I guess he's right. No steady girl-buddy, but that does not surprise me. He spends too much time in the office.
Today, I'm off the visit my Aunt and Uncle in La Jolla.

